CHRIS PURCELL | Chief operations officer

Chris is a mountain and road bike enthusiast who graduated from the Culinary Institute of America. As the Chief Operating Officer of Fork & Dagger, Chris enjoys working hands-on with the managers to grow the business through good food and
great beer.

Chris brings more than 25 years of leadership experience, working in both small and larger, publicly traded companies throughout his career. When not working, Chris enjoys spending time with wife and children and, of course, cycling.